Appellation: Supertuscan IGT Toscana "ESA"
Varietal: 50% Sangiovese 50% Merlot.
Age of vineyards: 11 Years.
Wine-making: Pre-soaking at a cold temperature for three days; pump-over's following the density and the temperature under computer control.
Aging: 12 Months in Franch tonneaux.
Bottle refinement: 12 Months.
Production: 20000 Bottles.
Time of Release: After 2 years from the harvest, in April.
Organoleptic Characteristics: Colour deep red ruby, clear.
Perfume: Intense with characteristic note of pepper and green pepper.
Taste: Dry red with a powerful but smooth body.
Wines ESA Supertuscan
